Please use this identifier to cite or link to this item: https://r.donnu.edu.ua/handle/123456789/849
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dc.contributor.authorSeheda, Serhii-
dc.date.accessioned2020-10-29T09:59:26Z-
dc.date.available2020-10-29T09:59:26Z-
dc.date.issued2018-
dc.identifier.urihttps://r.donnu.edu.ua/handle/123456789/849-
dc.description.abstractThe overall objective of this study was to analyze per capita food consumption trends in Ukraine from 1991 to 2016 and estimate the main factors responsible for its changes. According to the study per capita food consumption has shown a "gap" during the period of 1991-2001 years. The next decade was characterized by rising with a "peak" in 2013-2014. The main factors influencing on food consumption were the average annual nominal wage adjusted by consumer price index and absolute share of income spend on food. The report has emphasized the importance of providing deep global reforms of Ukrainian economic.en_US
dc.language.isoenen_US
dc.subjectper capita food consumptionen_US
dc.subjectagrarian food marketen_US
dc.subjectaverage annual incomeen_US
dc.subjectcorrelation analysisen_US
dc.titlePer capita food consumption trends in Ukraineen_US
dc.typeBook chapteren_US
Appears in Collections:Методичні рекомендації

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