Per capita food consumption trends in Ukraine

Seheda, Serhii

dc.contributor.author	Seheda, Serhii
dc.date.accessioned	2020-10-29T09:59:26Z
dc.date.available	2020-10-29T09:59:26Z
dc.date.issued	2018
dc.identifier.uri	https://r.donnu.edu.ua/handle/123456789/849
dc.description.abstract	The overall objective of this study was to analyze per capita food consumption trends in Ukraine from 1991 to 2016 and estimate the main factors responsible for its changes. According to the study per capita food consumption has shown a "gap" during the period of 1991-2001 years. The next decade was characterized by rising with a "peak" in 2013-2014. The main factors influencing on food consumption were the average annual nominal wage adjusted by consumer price index and absolute share of income spend on food. The report has emphasized the importance of providing deep global reforms of Ukrainian economic.	en_US
dc.language.iso	en	en_US
dc.subject	per capita food consumption	en_US
dc.subject	agrarian food market	en_US
dc.subject	average annual income	en_US
dc.subject	correlation analysis	en_US
dc.title	Per capita food consumption trends in Ukraine	en_US
dc.type	Book chapter	en_US