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Effect of alimentary synthetic estrogen on cell compensatory mechanisms in rats of different ages

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dc.contributor.author Yermishev, Oleh
dc.contributor.author Lykholat, Tatyana
dc.contributor.author Lykholat, Olena
dc.date.accessioned 2020-10-28T09:50:25Z
dc.date.available 2020-10-28T09:50:25Z
dc.date.issued 2017
dc.identifier.uri https://r.donnu.edu.ua/handle/123456789/800
dc.description.abstract Results of a study of lipid peroxidation, antioxidant system components, and cholinergic neurotransmitter system in the organs of experimental rats of different ages exposed to alimentary synthetic estrogen are presented. Given the state of peroxidation processes and AChE activities in female rats exposed to xenoestrogen, it is possible to assume the possibility of the restructuring of the functioning of mediator and enzyme systems and additional strengthening of pathological symptoms. In the future, such phenomena may trigger the reduction of potential of compensatory mechanisms in compromising the health of the consumers. In puberty, females were more sensitive to nutritional synthetic estrogen than mature animals, thus proving that age is another factor in xenoestrogen exposure. Because of the changes in the rates of reactions to detoxification but not to the metabolism of estrogen received into the organism, particularly with food, with age the animals were less susceptible to the effects of these substances en_US
dc.language.iso en en_US
dc.subject xenoestrogen en_US
dc.subject lipid peroxidation en_US
dc.subject antioxidant system en_US
dc.subject cholinergic regulation en_US
dc.subject age en_US
dc.title Effect of alimentary synthetic estrogen on cell compensatory mechanisms in rats of different ages en_US
dc.type Book chapter en_US

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