Abstract:
The overall objective of this study was to analyze per capita food consumption trends
in Ukraine from 1991 to 2016 and estimate the main factors responsible for its changes.
According to the study per capita food consumption has shown a "gap" during the period of
1991-2001 years. The next decade was characterized by rising with a "peak" in 2013-2014. The
main factors influencing on food consumption were the average annual nominal wage adjusted by
consumer price index and absolute share of income spend on food. The report has emphasized the
importance of providing deep global reforms of Ukrainian economic.
